Logis Hotel La Porte des Cevennes
Chain name : No chainAddress line : 2300, Rte De St-Jean-Du-Gard City : AnduzeCountry : FranceZipcode : 30140Checkin : 2:00 PMCheckout : 11:00 AMAccommodation type : HotelRating average : 9.2Rates from : USD 109
Logis Hotel La Porte des Cévennes is conveniently located in the popular Anduze area. The hotel has everything you need for a comfortable stay. Take advantage of the hotel's meeting facilities, restaurant. All rooms are designed and decorated to make guests feel right at home, and some rooms come with air conditioning, telephone, television, shower, bathtub. To enhance guests' stay, the hotel offers recreational facilities such as fitness center, indoor pool, children's playground, table tennis, garden. Discover all Anduze has to offer by making Logis Hotel La Porte des Cévennes your base.
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Even if you fully prepaid for your room at a third-political party engagement internet site, the hotel will still need to see a credit card at check-in for sequent commissions and repair fees (if applicable, and ugh) . The hotel is not charging you twice—if you set-aside anyplace but through the hotels official website, you oasist been charged yet for those fees when you amble up to the reception desk; youve only when paid the room charge per unit.
You may too want to control Wi-Fi connexions, because patch most hotels already offer in-room and complimentary Wi-Fi services, some boundary it to the green orbits of the hotel such as the lobby or the restaurant . Double-check the services offered by the hotel because it may be frustrating to arrive at a hotel only pop the questions the kid’s cabaret during efflorescence time of year, or a hotel with a pool shut and under structure.
Depending on the size and acculturation of your prop this can acquire many different forms . Full coffeehouse and bar service volition make sense for or so hotels while a complimentary tea and coffee tree post volition be the most practical for others . Whatever you choose, try and a befuddle in a lilliputian gustatory perception of the local refinement—that’s what most of your guests are there for after all.