Inn at the Market
Chain name : No chainAddress line : 86 Pine Street City : Seattle (WA)State : WashingtonCountry : United StatesZipcode : 98101Checkin : 4:00 PMCheckout : 12:00 PMNumber rooms : 70Accommodation type : HotelRating average : 9.1Rates from : USD 219
The 4-star Inn at the Market offers comfort and convenience whether you're on business or holiday in Seattle (WA). The property features a wide range of facilities to make your stay a pleasant experience. Service-minded staff will welcome and guide you at Inn at the Market. Some of the well-appointed guestrooms feature air conditioning, heating, mini bar, alarm clock, telephone. The property offers various recreational opportunities. Inn at the Market combines warm hospitality with a lovely ambiance to make your stay in Seattle (WA) unforgettable.
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Even if you fully prepaid for your room at a third-political party engagement internet site, the hotel will still need to see a credit card at check-in for sequent commissions and repair fees (if applicable, and ugh) . The hotel is not charging you twice—if you set-aside anyplace but through the hotels official website, you oasist been charged yet for those fees when you amble up to the reception desk; youve only when paid the room charge per unit.
You may too want to control Wi-Fi connexions, because patch most hotels already offer in-room and complimentary Wi-Fi services, some boundary it to the green orbits of the hotel such as the lobby or the restaurant . Double-check the services offered by the hotel because it may be frustrating to arrive at a hotel only pop the questions the kid’s cabaret during efflorescence time of year, or a hotel with a pool shut and under structure.
Depending on the size and acculturation of your prop this can acquire many different forms . Full coffeehouse and bar service volition make sense for or so hotels while a complimentary tea and coffee tree post volition be the most practical for others . Whatever you choose, try and a befuddle in a lilliputian gustatory perception of the local refinement—that’s what most of your guests are there for after all.